Chili-Lime Skirt Steak Bowls

Serves: 4 Fresh / Salty / Sour / Spiced / Gluten-Friendly Option

Main Protein: Chili-Lime Skirt Steak

Ingredients:

• 1½ lbs skirt steak

• Zest and juice of 2 limes

• 3 tbsp olive oil

• 2 garlic cloves, minced

• 1 tsp chili flakes or 1 small red chili, finely chopped

• 1 tbsp honey or agave

• 1 tsp smoked paprika

• 1½ tsp kosher salt

• Black pepper to taste

Instructions:

1. Whisk marinade ingredients together.

2. Marinate steak 2–4 hours (overnight = max flavor).

3. Grill over high heat ~2–3 min per side for medium-rare.

4. Rest 5 min, then slice against the grain.

Base: Cilantro-Lime Rice or Quinoa

Ingredients:

• 1 cup dry rice or quinoa

• 2 cups water

• Zest + juice of 1 lime

• 2 tbsp chopped cilantro

• Salt to taste

  
  

Instructions:

1. Cook grain according to package directions.

2. Fluff, stir in lime and cilantro. Serve warm.

Veg & Garnish Ideas

(Pick 2–3 to build your bowl)

• Grilled corn (cut from 2 ears)

• Sliced avocado or guacamole

• Pickled red onions

• Cherry tomatoes or pico de gallo

• Shredded cabbage or lettuce

• Toasted pumpkin seeds or crispy shallots

• Hot sauce or chipotle crema

Assembly

1. Scoop cilantro-lime base

2. Add sliced skirt steak

3. Top with veg & garnish

4. Finish with lime wedge and herbs